Vol. 6 No. 2 (2025): Journal of Pure and Applied Sciences

Published: 2025-11-03

Musselicious Bildat Kropek: An Input to New Product Development (Npd) of Locally Harvested Bildat (Freshwater Mussel) of Cagayan

Justin Pamparo, Dindie Roldan, Jayson Silva, Sophia Agunoy, Wella Mae Alipio, Melody Taguiam, Christina Alfiler
- PDF
Development of a Food Wrapper Using Water Spinach Leaves (Ipomoea Aquatica) As a Substitute Raw Material for Nori Seaweed Sheet

Jason Telan, Marc Raenel P. Barnedo , Luis Melchor P. Gonzalez, Leslie Ann C. Maranion, Em-Em C. Pascual, Camille Ponce, Christina T. Alfiler, Cristina B. Natividad
- PDF
Nutrient-Enriched Kropek: A Malunggay- Alugbati Acceptability, Sensory Evaluation and Nutritional Analysis. Malunggay-Alugbati Kropek

Angelyn Vista, Carolyn E. Lumboy, Glyvee Gae C. Tabay, Nicole Ann Y. Taso, Irene J. Tumanguil, Sugar B. Uday, Christina T. Alfilier, Terence Alfred Roberto A. Tejada
- PDF
Microbial Analysis and Sensory Acceptability of Squash Donuts

Winnie Mallillin, Angelika Dayao, Kyla Camacho, April Joy Cabiles, Cyrus Kenji Calibuso, Edmer Sibbaluca, Christina Alfiler
- PDF
Utilizing Orange-Flesh Sweet Potato Loaf Bread; A Study On Sensory, Nutrition, And Consumer Acceptance Sweet Potato (Ipomoea Batatas) Loaf Bread

Kyla Claire Nazaro, Den Jean F. Dante, Judy Ann C. Dela Cruz, Louie Adysson B. Eucogco, Diana Mae G. Fuerte, Jenny C. Peralta, Christina T. Alfiler, Mae Angelica A. Sinco
- PDF

Articles