ALFILER , Christina; NATIVIDAD, Cristina. Strengthening the Safety of Processed Corn Ice Cream. CSU Policy Brief, [S. l.], v. 1, n. 1, p. 3, 2025. DOI: 10.5281/zenodo.19660056. Disponível em: https://csu.org.ph/policybrief/article/view/Safety-Processed-Corn-Ice-Cream. Acesso em: 17 jun. 2026.