Safe Fish, Safe Families: Strengthening Food Safety in Tuguegarao City’s Wet Markets
Vol. 2 (2026), Articles
Vol. 2 (2026)

Safe Fish, Safe Families: Strengthening Food Safety in Tuguegarao City’s Wet Markets: Volume 2, No. 3

Articles
Published 2026-03-19
Jinky Marie T. Chua
College of Allied Health Sciences, Cagayan State University, Andrews Campus, Tuguegarao City, Philippines
Ma. Krischen Z. Austria
College of Allied Health Sciences, Cagayan State University, Andrews Campus, Tuguegarao City, Philippines
Gail Ann P. Pascual
College of Allied Health Sciences, Cagayan State University, Andrews Campus, Tuguegarao City, Philippines
Rosalia B. Cabalza
College of Allied Health Sciences, Cagayan State University, Andrews Campus, Tuguegarao City, Philippines
Jay Andrea Vea D. Israel
College of Allied Health Sciences, Cagayan State University, Andrews Campus, Tuguegarao City, Philippines
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Chua, J. M., Austria, M. K., Pascual, G. A., Cabalza, R., & Israel, J. A. V. (2026). Safe Fish, Safe Families: Strengthening Food Safety in Tuguegarao City’s Wet Markets: Volume 2, No. 3. Policy Brief, 2, 6. Retrieved from https://csu.org.ph/policybrief/article/view/97
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Abstract

Fish is an important component of the Filipino diet since it offers many households a significant source of protein and other necessary nutrients. However, irregular handling, storage, and possible contamination with heavy metals like lead (Pb) and cadmium (Cd) have raised questions about food safety in wet markets.

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