Boosting Dairy Milk Production in CSU-Piat

Abstract

CSU-Piat’s Dairy Center plays a vital role in the Cagayan community by providing fresh, healthy milk to families, schools, and local markets. It also supports farmers and students through job creation and practical training in dairy farming and business. The center contributes to better nutrition and promotes sustainable agriculture in the region. However, the center faces challenges like a low supply of raw milk and manual operations for sales and inventory tracking, which slow growth and limit market reach mainly to nearby areas. This study examined the entire milk production and sales process and identified ways to improve efficiency with technology, expand sales through more retailer partnerships, and collect customer feedback. The aim is to help the dairy center grow, support local farmers, create jobs, and provide more people with quality, locally produced milk