Strengthening the Safety of Processed Corn Ice Cream

Abstract

Corn is a staple crop in many Filipino communities and plays a vital role in local livelihoods. To make better use of this abundant resource, a unique product—corn-based ice cream—was developed as a nutritious and affordable treat. This innovation not only offers a new way to enjoy corn but also opens opportunities for small-scale businesses. Ensuring its safety and quality through proper testing is key to helping local producers bring it to market and turn it into a sustainable source of income.