Nazaro, Kyla Claire, Den Jean Dante, Judy Ann Dela Cruz, Louie Adysson Eucogco, Diana Mae Fuerte, Jenny Peralta, Christina Alfiler, and Mae Angelica Sinco. “Utilizing Orange-Flesh Sweet Potato Loaf Bread; A Study On Sensory, Nutrition, And Consumer Acceptance: Sweet Potato (Ipomoea Batatas) Loaf Bread ”. Journal of Pure and Applied Sciences 6, no. 2 (November 5, 2025). Accessed December 13, 2025. https://csu.org.ph/jpas/article/view/73.