NAZARO, Kyla Claire; DANTE, Den Jean; DELA CRUZ, Judy Ann; EUCOGCO, Louie Adysson; FUERTE, Diana Mae; PERALTA, Jenny; ALFILER, Christina; SINCO, Mae Angelica. Utilizing Orange-Flesh Sweet Potato Loaf Bread; A Study On Sensory, Nutrition, And Consumer Acceptance: Sweet Potato (Ipomoea Batatas) Loaf Bread . Journal of Pure and Applied Sciences, [S. l.], v. 6, n. 2, 2025. Disponível em: https://csu.org.ph/jpas/article/view/73. Acesso em: 13 dec. 2025.