MALLILLIN, Winnie; DAYAO, Angelika; CAMACHO, Kyla; CABILES, April Joy; CALIBUSO, Cyrus Kenji; SIBBALUCA, Edmer; ALFILER, Christina. Microbial Analysis and Sensory Acceptability of Squash Donuts. Journal of Pure and Applied Sciences, [S. l.], v. 6, n. 2, 2025. Disponível em: https://csu.org.ph/jpas/article/view/71. Acesso em: 13 dec. 2025.