MALLILLIN, Winnie; CABILES, April Joy; DAYAO, Angelika; CAMACHO, Kyla; CALIBUSO, Cyrus Kenji; SIBBALUCA, Edmer; ALFILER, Christina. Microbial Analysis and Sensory Acceptability of Squash Donuts. Journal of Pure and Applied Sciences, [S. l.], v. 3, n. 2, 2025. DOI: 10.5281/zenodo.20741512. Disponível em: https://csu.org.ph/jpas/article/view/jpas-vol3no2-squash-donut-microbial-sensory-study. Acesso em: 18 jun. 2026.