NAZARO, Kyla Claire; DANTE, Den Jean; DELA CRUZ, Judy Ann; EUCOGCO, Louie Adysson; FUERTE, Diana Mae; PERALTA, Jenny; ALFILER, Christina; SINCO, Mae Angelica. Utilizing Orange-Flesh Sweet Potato Loaf Bread: A Study on Sensory, Nutrition, and Consumer Acceptance. Journal of Pure and Applied Sciences, [S. l.], v. 3, n. 2, 2025. DOI: 10.5281/zenodo.20741227. Disponível em: https://csu.org.ph/jpas/article/view/jpas-vol3no2-orange-flesh-sweet-potato-study. Acesso em: 18 jun. 2026.